Happy Sunday. I checked in at Don Julio, which is said to be the best BBQ restaurant in South America. I made a reservation almost a month in advance. It&#39;s really popular! I ordered a lot of meat and I haven&#39;t digested it yet. I really like beef hahahahahahaha. The light was not very good and I took photos for a long time, but that&#39;s it.

Don Julio

快乐周日打卡了据说是南美第一的烤肉店Don Julio。提前快一个月才预约上。真的很受欢迎啦！点了好多肉肉肉到现在都还没消化。我真的好喜欢吃牛肉哇哈哈哈哈哈哈哈。光线不太好拍了半天照片也就这样了。

Parrilla Don Julio在全球top 50餐厅中排第34，是少有的前50里不做fine dining的传统餐厅，除了牛排外没什麼其它花俏的菜色。Parrilla Don Julio的牛肉用的都是草原放牧的Aberdeen Angus牛或是Hereford牛，牛排一律age至少21天，传统炭火烤。正值节日期间，虽然有定位但还是等了将近一个小时。等位期间餐厅提供免费的finger food，还有服务员邀请我们去酒窖参观品酒。酒窖位于地下一层，藏的都是阿根廷各个区域的红白酒，服务员拿出三瓶来自不同区域的酒让我们品尝，还给我们讲解不同地域不同酒庄的特色。等位虽然久，但是并不觉得无聊，觉得服务超级好。前菜点了top50推荐的crispy mollejas (sweetbreads)，简单搭配柠檬和盐，胸腺的口感我还是觉得有些腻，另外感觉有不少腥气，这道不是很喜欢。另一道前菜点了home made sausage香肠拼盘，三种sausage上来非常好吃，服务员帮忙分好，搭配两种酱汁，美味简单又直接地袭来。牛排点了T bone，上桌后服务员帮忙切好，搭配三种酱汁：海鹽，chimichurri醬，和salsa醬。没那么多有的没得，一切都还原最原始的美味，吃了几天fine dining后，这样的传统餐厅深得我意。 好的牛排吃过不少，这里的牛排第一口觉得味道不错，但并不觉得惊艳，多吃几口后方觉得不同。首先没有和牛那种入口即化的油腻，牛排还是喜欢有牛排嚼感的，这样才有吃肉的感觉。整块肉表面焦脆，里面肉质多汁粉嫩，没有肉筋的不适感，肉筋和肥肉的部分都处理的恰到好处，不油不腻，口感筋道，但又很容易咬动。不同熟度的牛肉有着不同的层次，在嘴里不同维度间交汇， 明明是最简单的口感和最原始的味道，回味起来百转千回。十分喜欢！餐厅装修复古，气氛热闹，食客虽多，服务员极其忙碌，但是非常有效率，服务的质量也很高。从每道菜都帮忙切菜分菜，进门有红酒品尝和酒窖参观，还有等位时的免费小时，让人宾至如归。菜单干净简单，卖牛排就认真地卖牛排，牛排做法和排盘不矫情，是吃肉该有的感觉，味道和口感经得起仔细推敲，这家餐厅如果有机会再回BA，我一定会再去。

Parrilla Don Julio ranks 34th among the top 50 restaurants in the world. It is one of the few traditional restaurants in the top 50 that does not offer fine dining. It has no other fancy dishes except steak. The beef at Parrilla Don Julio uses Aberdeen Angus cattle or Hereford cattle grazed on the grassland. The steaks are all aged for at least 21 days and grilled on traditional charcoal fire.

It was during the holiday season, so even though we had a reservation, we still had to wait for nearly an hour. While we were waiting for our table, the restaurant provided free finger food, and the waiter invited us to visit the wine cellar for a wine tasting. The wine cellar is located on the underground floor and contains red and white wines from various regions of Argentina. The waiter took out three bottles of wine from different regions for us to taste, and also explained to us the characteristics of different wineries in different regions. Although the wait for a table was long, I didn&#39;t feel bored and the service was excellent.

As an appetizer, I ordered crispy mollejas (sweetbreads) recommended by Top50. It was simply paired with lemon and salt. I still found the taste of the thymus a bit greasy, and also felt that it had a lot of fishy smell. I didn&#39;t like this dish very much.
Another appetizer was the home made sausage platter. The three kinds of sausages were very delicious. The waiter helped divide them and paired them with two kinds of sauces. The deliciousness was simple and direct.
I ordered T bone for the steak. After it was served, the waiter helped cut it and paired it with three sauces: sea salt, chimichurri sauce, and salsa sauce. There are not so many, and everything is restored to the most original deliciousness. After eating fine dining for a few days, I am very satisfied with this traditional restaurant. I have eaten a lot of good steaks. The steak here tasted good at first, but it was not amazing. After a few more bites, I felt different. First of all, there is no greasiness like Wagyu beef that melts in your mouth. Steak still likes to have a chewy texture so that it feels like eating meat. The surface of the whole piece of meat is crispy, and the inside is juicy and tender. There is no discomfort from the tendons. The tendons and fat parts are processed just right. It is not oily or greasy. It has a chewy texture but is easy to bite. Beef with different degrees of doneness has different levels, and it meets different dimensions in the mouth. It is obviously the simplest texture and the most original taste, and the aftertaste is endless. Like it very much!

The restaurant has a retro decoration and a lively atmosphere. Although there are many diners and the waiters are extremely busy, they are very efficient and the quality of the service is also very high. From helping to cut and serve every dish, to wine tasting and wine cellar tours upon entry, as well as free hours while waiting for a table, it makes you feel right at home. The menu is clean and simple. If they sell steaks, they sell steaks seriously. The steak preparation and presentation are not pretentious. They are the feeling of eating meat. The taste and texture can withstand careful scrutiny. If I have the opportunity to return to BA, I will definitely go to this restaurant. Go again.

Don Julio的南美风味令人满意，这里的牛排很便宜，绝对值得来一次，做出的食物可口，市区里有很多能够吃到烤肉的地方，这家餐馆完全超过了一般餐馆。

Don Julio&#39;s South American flavours are satisfying, the steaks are cheap and definitely worth a visit, the food is delicious and there are so many places in the city to get BBQ, this restaurant is way above the average.

阿根廷网红牛排馆，我在美国的西班牙语教授是阿根廷人，给我们推荐的。当地吃饭时间比正常时间晚两个小时，所以我们11点到的时候人还不多，再晚半小时就要等位子了。菜单上面有画牛的身体部位图，我们四个女生点了三块牛排（记得就是菜单左面上面四个牛排选项里面的三个）。服务员很热情，帮我们切牛排，让每个人都可以吃到不同的肉，配的几个酱里面我们很喜欢一个红色的辣椒酱，可以说是当地老干妈了哈哈。服务员也帮我们拍了照片服务很好，可以用英语沟通。洗手间在地下，旁边有一个很大的酒窖。饭量真的很多还好没有点配菜土豆泥沙拉什么的，但我们看当地人一家三口一人一个牛排加土豆泥沙拉真的是太佩服！而且他们还不胖不知道怎么炼成的，牛逼啊。很推荐来这里吃牛排啦，饭店装饰也不错，连续几年得

Argentine net red steakhouse, my Spanish professor in the United States is Argentine, recommended to us. The local meal time is two hours later than normal, so we are not many people when we arrive at 11 o&#39;clock, and we will wait for a seat for half an hour later. The menu has a picture of the body parts of the cow, and the four of us ordered three steaks (remember three of the four steak options on the left side of the menu). The waiter was very enthusiastic and helped us cut the steak so that everyone could eat different meats. We liked a red chili sauce in a few sauces. It can be said that the local old mother is haha. The waiter also helped us take photos. The service is very good and can communicate in English. The bathroom is underground and there is a big wine cellar next to it. The amount of food is really a lot. Fortunately, there is no side dish mashed potatoes salad, but we see that the local family of three, one person, one steak and mashed potatoes salad are really admired! And they are not fat and don&#39;t know how to make it, awesome. It is recommended to come here to eat steak, the hotel decoration is also good, for several years in a row

首先服务好到爆炸，这饭馆人很多，门口排队是经常的，但等待的时候是有免费香槟喝的。然后是牛排，这家牛排的味道真的非常好，用料好，做工也好，口感极其嫩滑。

First of all, the service is good to explosion, this restaurant is crowded, the queue at the door is often, but there is free champagne when waiting. Then there is the steak. The taste of this steak is really very good, the ingredients are good, the work is good, and the taste is extremely tender.

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